ADVERTISEMENT
🥄 Instructions:
1. Make the Syrup (First):
-
Combine sugar and water in a saucepan. Bring to a boil.
-
Add lemon juice, reduce heat, and simmer for 8–10 minutes.
-
Stir in rose or orange blossom water if using. Let cool completely.
2. Make the Cake Batter:
-
Preheat oven to 350°F (175°C). Grease a 9×9-inch or 8×12-inch baking dish.
-
In a bowl, mix semolina, flour, sugar, salt, and baking powder.
-
Add melted butter and yogurt. Mix until well combined (batter will be thick).
-
Stir in shredded coconut if using.
3. Assemble and Bake:
-
Spread the batter evenly into the greased pan. Smooth the top.
-
Score into squares or diamonds. Place one almond in the center of each piece.
-
Bake for 30–35 minutes or until golden and a toothpick comes out clean.
4. Add the Syrup:
-
Remove cake from oven and immediately pour cooled syrup evenly over the hot cake.
-
Let the cake absorb the syrup and cool before cutting and serving.
ADVERTISEMENT
