🍰 Foolproof & Easy Japanese Soufflé Cheesecake

🛒 Ingredients:
8 oz (225g) cream cheese, softened

1/4 cup (60ml) whole milk

1/4 cup (50g) granulated sugar

3 large eggs, separated

1/4 cup (30g) all-purpose flour

1/4 cup (30g) cornstarch

1/2 tsp vanilla extract

1/2 tsp lemon juice

1/4 tsp cream of tartar (optional, for extra fluffiness)

Powdered sugar for dusting

👩‍🍳 Instructions: 

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