🍰 Light & Fluffy Yogurt Cloud Cake

☁️ Texture: Soft, airy, like a cheesecake met a chiffon cake

🥄 Flavor: Lightly tangy from yogurt, mildly sweet, and subtly rich

📝 Ingredients (for a 6-inch round pan)

Dry Ingredients:

• 3 tbsp cake flour (or all-purpose flour, sifted)

• 1 tbsp cornstarch (makes it extra fluffy)

• Pinch of salt

Wet Ingredients:

• 3 large eggs (separated)

• 1/4 cup (60g) plain Greek yogurt (or any thick yogurt)

• 2 tbsp milk

• 2 tbsp neutral oil (like canola or grapeseed)

• 1/4 tsp vanilla extract

• 1/4 tsp lemon juice (optional for brightness)

Meringue:

• 3 egg whites (from above)

• 1/4 cup (50g) granulated sugar

🔪 Instructions

see continuation on next page