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🧾 Ingredients (for 2 servings):
2 slices of bread (your choice: white, whole wheat, sourdough, gluten-free, etc.)
2–3 eggs
1/4 cup milk (optional, for fluffier eggs)
1/4 cup diced vegetables (like bell peppers, spinach, onions, or tomatoes)
1/4 cup shredded cheese (cheddar, mozzarella, or feta all work great)
2–3 slices of ham, bacon, or cooked sausage (optional)
Salt & pepper to taste
Butter or oil (for the pan)
🔪 Instructions:
see continuation on next page
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