🍽️ Egg-Stuffed Meatloaf

Instructions:

1. Preheat Oven to 375°F (190°C). Line a loaf pan or baking sheet with parchment or foil.

2. Mix the Meatloaf Base:

   • In a large bowl, combine ground meat, onion, garlic, breadcrumbs, raw egg, milk, ketchup, salt, and pepper. Mix just until everything is incorporated — don’t overmix!

3. Assemble the Meatloaf:

   • On a piece of parchment or wax paper, flatten half the meat mixture into a rectangle (a bit longer than your eggs lined up).

   • Lay the boiled eggs in a row down the center.

   • Cover with the remaining meat mixture, sealing the sides and ends well so the eggs are tucked in.

4. Shape & Bake:

   • Place on the baking sheet or in a loaf pan. Smooth the top and optionally spread the ketchup glaze over it.

   • Bake for 45–55 minutes, or until internal temp hits 160°F (70°C). Let rest 10 mins before slicing.

🔪 Serving Ideas:

• Great with mashed potatoes, roasted veggies, or even in a sandwich.

• Leftovers = next-level meatloaf sandwiches!