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👩🍳 Instructions:
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Preheat oven to 350°F (175°C) and grease an 8×8-inch or 9×9-inch baking pan (or line with parchment).
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Mix ingredients:
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In a large bowl, stir together the pumpkin purée and chocolate cake mix until fully combined. The batter will be thick — that’s normal!
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Spread into pan:
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Evenly spread the thick batter into the prepared baking dish.
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Bake:
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Bake for 25–30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
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Cool and serve:
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Let it cool for 10–15 minutes before slicing. Enjoy warm or chilled!
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🍫 Optional Add-Ins (Still Vegan & GF):
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Vegan chocolate chips
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Chopped walnuts or pecans
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A dash of pumpkin pie spice or cinnamon
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Dust with powdered sugar or cocoa after baking
Would you like a frosting or glaze to pair with this cake?
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