Instructions:

1. Prepare the Quail Eggs: Peel the hard-boiled quail eggs and set them aside.​

2. Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into rectangles large enough to wrap around each quail egg.​

3. Assemble the Pastries: Place a quail egg in the center of each pastry rectangle. Fold the edges of the pastry around the egg, twisting the ends to seal them, creating a candy-wrapper effect.​

4. Apply the Egg Wash: Beat the egg and brush it over the surface of each pastry to give them a golden finish when baked.​

5. Add Sesame Seeds: Sprinkle sesame seeds on top of each pastry for added texture and flavor.​

6. Bake: Place the pastries on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15 minutes, or until the pastries are puffed and golden brown.​

7. Serve: Allow the pastries to cool slightly before serving.