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🥐 Fluffy Brioche Loaf Recipe
Yields: 1 loaf
Preparation Time: Approximately 3 hours (including rising times)
Baking Time: 25–30 minutes
Ingredients:
Milk: 400 ml (1 3/5 cups), lukewarm
Granulated Sugar: 2 tablespoons
Active Dry Yeast: 7 grams (1 packet)
All-Purpose Flour: 600 grams (4 3/4 cups)
Melted Butter: 150 grams (3/5 cup)
Eggs: 2 large
Salt: 1/2 teaspoon
Milk (for brushing): A small amount
Instructions:
see continuation on next page
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