🥒 Zucchini Rolls Recipe

Instructions:

1. Prep the Zucchini:

   • Slice zucchini lengthwise into thin strips using a mandoline or sharp knife (about 1/8 inch thick).

   • Lightly salt the slices and let them sit for 10 minutes to draw out moisture, then pat dry with paper towels.

2. Make the Filling:

   • In a bowl, mix ricotta, Parmesan, mozzarella, garlic, herbs, salt, pepper, and the egg (if using).

3. Roll ‘Em Up:

   • Spread a spoonful of filling onto one end of each zucchini strip, then roll tightly.

   • Place each roll seam-side down in a baking dish with a layer of marinara sauce on the bottom.

4. Bake:

   • Top with remaining marinara and a sprinkle of extra mozzarella or Parmesan.

   • Cover with foil and bake at 375°F (190°C) for 15–20 minutes, until bubbly and golden.

5. Serve:

   • Garnish with fresh basil or parsley if you like. Serve with crusty bread or a side salad.

🍽️ Tips & Variations:

• Add cooked spinach or chopped sun-dried tomatoes to the filling.

• Use cream cheese instead of ricotta for a richer flavor.

• Want it meaty? Mix in some cooked ground turkey, sausage, or lentils.