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Ingredients (Serves 3–4):
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3–4 medium Yukon Gold or Russet potatoes
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3 tbsp melted butter or olive oil
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2 cloves garlic (minced)
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1 tsp paprika
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1 tsp dried herbs (thyme, rosemary, or Italian seasoning)
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Salt and pepper to taste
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Fresh parsley (for garnish)
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Grated Parmesan (optional, for a cheesy twist)
🔪 Instructions:
see continuation on next page
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