🥔 Boxty – Traditional Irish Potato Pancakes

Instructions:

1. Prep the raw potato:

   • Grate the raw potato and place in a clean towel.

   • Squeeze out as much liquid as possible.

2. Mix the batter:

   • In a large bowl, combine the grated potato, mashed potato, flour, salt, and baking soda.

   • Gradually add buttermilk until you get a thick batter, similar to drop scone or pancake consistency.

3. Cook the boxty:

   • Heat a non-stick or cast-iron skillet over medium heat and add a bit of butter or oil.

   • Drop heaping spoonfuls of the batter into the pan and flatten slightly with the back of a spoon.

   • Fry for 3–4 minutes per side until golden brown and cooked through.

4. Serve warm:

   • Traditionally served with butter, sour cream, or chives.

   • Also great with bacon, smoked salmon, or eggs for breakfast.

🇮🇪 Tips & Variations:

• Want it crispier? Add a touch more flour.

• For a richer flavor, mix in a bit of grated onion or herbs.

• Serve smaller rounds as an appetizer with toppings like crème fraîche and smoked trout.