🥔 Crispy Potato Stacks Recipe

October 14, 2025 by admin

ADVERTISEMENT

🔪 Instructions:

1. Preheat oven to 400°F (200°C).

2. Slice potatoes very thin—use a mandoline if you have one. Aim for 1/8 inch thick or less.

3. In a large bowl, mix together:

   • Melted butter

   • Olive oil

   • Garlic

   • Thyme

   • Salt & pepper

4. Add the potato slices to the bowl and toss to coat evenly.

5. Stack the slices in each muffin cup—about 8–10 slices per cup, layering them like a mini tower. Optional: sprinkle Parmesan cheese between layers for cheesy magic.

6. Bake for 45–50 minutes, or until the edges are golden brown and crispy and the centers are tender.

7. Let cool slightly before removing from the tin. A spoon helps pop them out cleanly.

🍽️ Serve With:

• Sour cream & chives

• Garlic aioli

• Spicy ketchup

• Or just as-is—they’re that good

Want to fancy them up? Add thin layers of sweet potato, or mix in rosemary, paprika, or even gruyère cheese.

Let me know if you want a dipping sauce recipe or a version with bacon or truffle oil.