🥔 Fried Crispy Mashed Potato Balls

October 14, 2025 by admin

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👩‍🍳 Instructions:

1. Mix filling:

   • In a bowl, combine mashed potatoes, cheese, green onions, salt, and pepper.

   • Stir until well mixed.

2. Shape the balls:

   • Scoop about 1–2 tablespoons of the mixture and roll into balls (about golf ball size).

   • Place on a baking sheet and chill in the fridge or freezer for 15–30 minutes to firm up.

3. Bread the balls:

   • Roll each ball in flour, then dip in beaten egg, then coat with breadcrumbs. Press gently to help breadcrumbs stick.

4. Fry:

   • Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).

   • Fry potato balls in batches, turning occasionally, until golden brown and crispy (about 2–3 minutes per batch).

   • Remove with a slotted spoon and drain on paper towels.

5. Serve hot:

   • Serve with ketchup, sour cream, ranch, or spicy aioli.