🥔 Perfect Roasted Potatoes Recipe

🔥 Step-by-Step Instructions:

1. Preheat Oven:

   • Preheat to 425°F (220°C). Place a baking sheet in the oven to preheat too — this gives the potatoes a head start on crisping.

2. Parboil the Potatoes:

   • Place cut potatoes in a pot of cold salted water.

   • Bring to a boil and simmer for about 7–8 minutes until just tender (not fully cooked).

   • Drain well.

3. Rough Up the Edges:

   • Shake the potatoes in the strainer or toss gently in the pot to rough up the edges — this creates more surface area to crisp up.

4. Oil and Season:

   • In a large bowl, toss potatoes with olive oil, salt, pepper, garlic, and herbs/spices.

   • You want them well-coated.

5. Roast:

   • Carefully pour potatoes onto the hot baking sheet in a single layer (use parchment if needed).

   • Roast for 35–45 minutes, flipping once or twice until deeply golden and crispy.

6. Serve:

   • Sprinkle with flaky sea salt or fresh herbs and serve hot.