ADVERTISEMENT
👩🍳 Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch (or similar) baking dish.
2. Layer the Base
Spread the thawed hash browns evenly in the baking dish. Top with the diced ham, cheese, and green onions (or veggies of your choice).
3. Mix the Egg Mixture
In a medium bowl, whisk together eggs, milk, salt, pepper, and any extra seasonings. Pour the mixture evenly over the layers in the dish.
4. Bake
Place in the oven and bake for 45–50 minutes, or until the eggs are set and the top is golden. Let it rest for 5–10 minutes before slicing.
🧀 Variations & Tips
Meat-free: Skip the meat and add sautéed mushrooms or spinach.
Spicy kick: Add diced jalapeños or use pepper jack cheese.
Make-ahead: Assemble the night before, cover, refrigerate, and bake in the morning.
Storage: Keeps well in the fridge for up to 4 days. Reheats like a champ!
ADVERTISEMENT
