🥚 Easy Hard Boiled Egg Fritters

October 14, 2025 by admin

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🔪 Instructions:

1. Mix the filling:
   In a bowl, combine chopped hard-boiled eggs, onion, herbs, cheese, one raw egg, breadcrumbs (or mashed potatoes), salt, and pepper. Mix well until it holds together. Add more breadcrumbs if too soft.

2. Shape:
   Form into small patties or balls, about the size of a golf ball. Flatten slightly if you like them crispier.

3. Optional coating:
   Roll each fritter in dry breadcrumbs for extra crunch.

4. Fry:
   Heat oil in a skillet over medium heat. Fry the fritters for 2–3 minutes on each side, or until golden and crisp.

5. Drain & serve:
   Drain on paper towels and serve hot with your favorite dipping sauce.

🍽️ Great With:

• Garlic yogurt dip

• Ketchup or chili sauce

• Served over salad or in a sandwich wrap

Would you like a version baked instead of fried?