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Ingredients (makes 8–10 rolls):
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8 slices of white sandwich bread (or soft whole wheat bread)
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4 oz (115g) cream cheese (or soft cheese spread)
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2–3 tablespoons mayonnaise (optional, for extra creaminess)
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1 cup thinly sliced deli meats (ham, turkey, or chicken)
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½ cup shredded mozzarella cheese (optional)
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½ cup fresh spinach leaves (or lettuce)
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1 tablespoon Dijon mustard (optional, for a little kick)
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Salt and pepper, to taste
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Optional: pickles, olives, or fresh herbs for garnish
🔪 Instructions:
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