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Instructions:
Step 1: Cook the Potato
Boil the diced potato in salted water until tender (about 10–12 minutes). Drain and mash until smooth. Let it cool for a few minutes.
Step 2: Activate the Yeast
In a small bowl, mix the warm milk with the sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes, or until it becomes foamy.
Step 3: Make the Dough
In a large bowl, combine the mashed potato, melted butter, salt, and the activated yeast mixture. Stir until well combined.
Gradually add the flour, about 1/2 cup at a time, mixing with a spoon or your hands until a soft dough forms.
Once the dough begins to come together, knead it for about 5–7 minutes on a floured surface, until smooth and elastic.
Step 4: Add the Cheese
Gently fold in the grated cheese, kneading it into the dough until evenly distributed.
Step 5: Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.
Step 6: Shape and Bake
Preheat your oven to 350°F (175°C).
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
Optional: Brush the top with a beaten egg for a shiny, golden crust.
Bake for 40–45 minutes or until the bread is golden brown on top and sounds hollow when tapped.
Step 7: Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💡 Tips & Variations:
Cheese varieties: Feel free to mix up the cheese—sharp cheddar, mozzarella, or a blend of cheeses work wonderfully.
Add-ins: You can add herbs like rosemary or thyme to the dough for extra flavor. Or try adding a handful of cooked bacon bits for a smoky twist.
Storage: This bread stays fresh for up to 3 days at room temperature or can be frozen for up to 3 months. Just slice and wrap it tightly!
This Cheese and Potato Bread is a wonderful way to enjoy the comforting flavors of potatoes and cheese in a soft, fresh loaf. Perfect for any meal, or just as a snack on its own! 😋
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