🧀 Cheesy Potatoes (a.k.a. Funeral Potatoes / Hashbrown Casserole)

Instructions:

1. Preheat Oven:

   • Set to 350°F (175°C).

2. Mix It Up:

   • In a large bowl, stir together the cream soup, sour cream, melted butter, onion, and a pinch of salt & pepper.

   • Add the thawed hash browns and cheese. Mix until everything is fully coated.

3. Assemble:

   • Spread the mixture evenly in a greased 9×13-inch baking dish.

4. Add the Topping (optional but delish):

   • Mix crushed cornflakes or crackers with melted butter and sprinkle evenly over the top.

5. Bake:

   • Bake uncovered for 45–50 minutes, until hot and bubbly and the top is golden brown.

6. Serve:

   • Let cool a few minutes before serving. Prepare to have zero leftovers.

🧂 Pro Tips & Variations:

• Add cooked, crumbled bacon or chopped ham for a meaty twist.

• Swap cheddar for mozzarella, pepper jack, or a mix.

• Want a lighter version? Use Greek yogurt instead of sour cream, or light cream soup.