🧀 Cheesy Potatoes (aka “Funeral Potatoes”)

October 14, 2025 by admin

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Mix the base:
- In a large bowl, stir together the cream of chicken soup, sour cream, melted butter, cheese, garlic powder, onion powder, salt, and pepper.
- Add the thawed hash browns and mix well until fully coated.
Spread mixture evenly into the prepared baking dish.
Add topping (optional):
- In a small bowl, mix crushed cornflakes (or cracker crumbs) with melted butter.
- Sprinkle evenly over the top of the potato mixture.
Bake:
- Bake uncovered for 45–55 minutes, or until hot and bubbly and the top is golden brown.