🧀 Irresistible Homemade Cheesy Knots

🍞 Instructions:

1. Make the dough:

   • In a bowl, dissolve yeast and sugar in warm water. Let sit 5–10 minutes until foamy.

   • Add flour, salt, and olive oil. Mix until a dough forms, then knead for 5–6 minutes until smooth and elastic.

   • Cover and let rise in a warm spot for about 45 minutes or until doubled.

2. Preheat oven:

   • Preheat to 400°F (200°C). Line a baking sheet with parchment paper.

3. Shape the knots:

   • Roll out the dough into a rectangle (about ¼ inch thick).

   • Sprinkle cheese (and optional herbs or extras) evenly over the dough.

   • Fold dough over the cheese (like a sandwich), gently press, then cut into 1-inch wide strips.

   • Twist and tie each strip into a knot, tucking the ends underneath.

4. Bake:

   • Place knots on the baking sheet. Bake for 12–15 minutes or until golden brown and puffed.

5. Brush with garlic butter:

   • While hot, brush with melted butter mixed with garlic and parsley. Sprinkle with parmesan if desired.

🧄 Serving Ideas:

• Serve warm with marinara, ranch, or a spicy dipping sauce.

• Perfect for pizza night, parties, or cozy weekends.

Would you like a quick video demo or a version using store-bought dough?