Instructions:

1. Preheat oven:

   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare cauliflower:

   • Cut the cauliflower into bite-sized florets.

3. Season cauliflower:

   • In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.

4. Add Parmesan:

   • Sprinkle the grated Parmesan cheese over the cauliflower and toss again to coat the florets evenly.

5. Bake:

   • Spread the cauliflower in a single layer on the prepared baking sheet.

   • Bake for 20–25 minutes, or until the cauliflower is golden and crispy at the edges, flipping halfway through for even cooking.

6. Garnish and serve:

   • Once baked, remove from the oven and sprinkle with chopped fresh parsley for a pop of color and flavor.

   • Serve warm as a side dish to your favorite main course!