🧀 Sausage Stuffed Mushrooms Recipe

October 14, 2025 by admin

Prepare the Mushrooms: Wipe mushrooms clean with damp paper towels. Remove stems and scoop out the brown gills from inside the mushrooms, being careful not to break through the caps. Arrange mushroom caps with the opening facing up on a rimmed baking sheet lined with parchment paper or a Silpat.
Cook the Sausage: In a large skillet over medium-high heat, cook sausage until browned, breaking it apart with your spatula into crumbles. Use tongs to push a paper towel around the bottom of the pan to soak up and discard excess oil.
Prepare the Filling: Reduce heat to medium/low and add minced garlic and chopped chives. Stir for 1 minute until fragrant. Stir in diced cream cheese until it starts melting; it’s okay if not completely smooth. Remove from heat and stir in bread crumbs, Parmesan cheese, and parsley.
Stuff the Mushrooms: Divide the stuffing mixture evenly among the mushroom caps, pressing gently to fill each cap
Bake: Bake in the preheated oven at 400°F (200°C) for 15 minutes or until mushrooms are softened and the topping is golden brown.
Garnish and Serve: Transfer to a serving platter and garnish with additional chopped parsley before serving.