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🔥 Step-by-Step Instructions
1. Prep the Potatoes
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Wash and halve baby potatoes (or cut larger ones into bite-sized pieces).
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If you like extra crispiness, parboil them in salted water for 8–10 minutes first—totally optional, but worth it!
2. Make the Garlic Butter
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In a small bowl, mix the melted butter, olive oil, garlic, salt, pepper, and herbs.
3. Toss & Coat
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Toss the potatoes in the garlic butter mixture until well coated.
4. Roast to Crispy Perfection
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Preheat your oven to 425°F (220°C).
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Spread potatoes on a parchment-lined baking sheet in a single layer, cut side down.
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Roast for 30–35 minutes, flipping halfway if you want both sides crispy.
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They should be golden, crisp on the outside, and fluffy inside.
5. Finish & Serve
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Sprinkle with chopped parsley (and Parmesan if using).
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Serve hot and watch them disappear. 👀✨
🌟 Pro Tips
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Want extra garlic flavor? Toss in whole cloves of garlic (unpeeled) to roast with the potatoes. They become sweet and spreadable!
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Add a squeeze of lemon juice before serving for brightness.
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Pair with steak, roast chicken, or toss into a warm salad.
Let me know if you want a stovetop or air fryer version too—equally crispy, just different vibes!
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