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🍽 Ingredients (serves 4)
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2 large bell peppers (any color), thinly sliced or finely chopped
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1 small red onion, finely chopped
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¾ cup (90g) all-purpose flour (or chickpea flour for a gluten-free version)
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¼ cup (60ml) water (adjust as needed)
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1 egg (optional for binding; skip if vegan)
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2 tbsp chopped parsley or cilantro
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1 tsp garlic powder or 1 minced garlic clove
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½ tsp paprika or chili flakes (for a little kick)
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Salt & pepper to taste
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Oil for shallow frying
🔪 Instructions
see continuation on next page
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