Instructions:

1. Preheat oven:

   • Heat oven to 400°F (200°C) and line a baking tray with parchment paper.

2. Prepare base:

   • Place flatbreads on the tray.

   • Spread a layer of hummus, pesto, or tomato sauce on each one.

3. Top with veggies:

   • Add your choice of chopped vegetables on top.

   • Sprinkle with cheese.

4. Season:

   • Drizzle with olive oil.

   • Season lightly with salt, pepper, and optional chili flakes.

5. Bake:

   • Bake for 10–12 minutes, or until cheese is melted and edges are crisp.

6. Finish & serve:

   • Top with fresh herbs, arugula, or a drizzle of balsamic glaze for a gourmet touch.

   • Slice and enjoy warm!