4-Ingredient Nuts & Chocolate Clusters

👩‍🍳 How to Make Them:

1. Melt the chocolate: In a microwave-safe bowl or over a double boiler, melt the chocolate and coconut oil (if using) until smooth. Stir well.

2. Mix in the nuts: Add the nuts to the melted chocolate and stir until they’re all nicely coated.

3. Scoop into clusters: Spoon small mounds onto a parchment-lined baking sheet. A tablespoon-size scoop works great.

4. Chill to set: Sprinkle with sea salt if using, then refrigerate for about 30 minutes, or until firm.

✅ Variations You’ll Love:

• Add dried fruit (like cranberries or chopped apricots)

• Top with shredded coconut or chia seeds

• Use white chocolate or a mix for a marbled effect