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Instructions:
1. Preheat the Oven:
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Potatoes:
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Wash and scrub the potatoes thoroughly. Leave the skin on for extra flavor and crispiness.
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Place each potato on a spoon and carefully cut thin slices (about 1/8 inch thick) from one end to the other, without cutting all the way through. The spoon under the potato prevents you from slicing all the way through, creating the accordion effect.
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Gently fan out the slices so that the potato looks like an accordion.
3. Season the Potatoes:
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In a small bowl, mix together the olive oil (or melted butter), garlic powder, paprika, salt, and pepper.
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Use a brush or spoon to carefully coat each potato with the seasoned oil mixture. Try to get some of the seasoning between the slices for extra flavor.
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If using, sprinkle fresh thyme or rosemary over the potatoes.
4. Bake the Potatoes:
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Arrange the prepared potatoes on the baking sheet, making sure they are slightly fanned out.
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Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender when pierced with a fork and the edges are crispy and golden brown.
5. Add Cheese (Optional):
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For the last 5 minutes of baking, sprinkle grated parmesan cheese over the potatoes and return them to the oven until the cheese is melted and bubbly.
6. Serve:
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Remove the potatoes from the oven and garnish with fresh parsley.
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Serve with a side of sour cream or a chive dipping sauce for extra richness.
Optional Variations:
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Bacon: Crumbled crispy bacon can be sprinkled on top for an extra savory touch.
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Cheddar Cheese: You can substitute parmesan with cheddar cheese for a cheesier flavor.
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Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the seasoning for a little heat.
These Accordion Potatoes are a crispy, savory delight that makes a perfect side dish for everything from roasted meats to grilled veggies or even as a standalone snack. Enjoy! 🥔🧀✨
