Apple and Mascarpone Cake,

Instructions:

1. Preheat the Oven: Set your oven to 180°C (350°F). Grease and flour a 20 cm (8-inch) round cake pan.​

2. Prepare the Apples: Peel, core, and dice the apples into small cubes. Set aside.​

3. Mix Wet Ingredients: In a large bowl, beat the eggs with the sugar and a pinch of salt until the mixture becomes light and fluffy.​

4. Incorporate Mascarpone: Add the mascarpone cheese to the egg mixture and mix until smooth and well combined.​

5. Add Dry Ingredients: Sift the flour and baking powder together, then gradually fold them into the wet mixture. Stir in the vanilla essence

6. Combine Apples: Gently fold the diced apples into the batter, ensuring they are evenly distributed.​

7. Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.​

8. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar and a sprinkle of cinnamon before serving.​

Enjoy this delightful apple and mascarpone cake as a perfect dessert or a sweet treat with your afternoon