caramel truffles with just 3 ingredients

Instructions:

1. Melt the Caramels:

   • Unwrap the caramels and place them in a heatproof bowl with the heavy cream.

   • Microwave in 20–30 second bursts, stirring between each, until completely smooth and combined.

   • Let the mixture cool slightly, then refrigerate for about 30–45 minutes, until firm enough to scoop.

2. Shape the Truffles:

   • Scoop out small portions (about 1 tsp to 1 tbsp each) and roll them into balls. If it’s sticky, lightly grease your hands or use powdered sugar.

3. Dip in Chocolate:

   • Melt the chocolate chips in the microwave (or double boiler), then dip each caramel ball into the chocolate and place on parchment paper.

   • Let them set at room temp or in the fridge until the chocolate firms up.

Optional Add-Ons (not counted in the 3!):

• Sea salt sprinkle (YES.)

• Chopped nuts

• Cocoa powder or crushed pretzels to roll them in