Chocolate “Salami” Delight: A Fun and Tasty Treat

October 14, 2025 by admin

Instructions

1. Prepare the Cookies

Place cookies in a food processor and pulse until finely crumbled.
No processor? Place cookies in a plastic bag and crush with a rolling pin.

2. Toast the Walnuts

In a dry skillet over medium heat, toast walnuts for 3–5 minutes, stirring often to avoid burning. Remove when golden and fragrant.

3. Melt the Chocolate

In a saucepan over low heat, melt chocolate chips with heavy cream and diced butter. Stir constantly until smooth and glossy.

4. Combine Ingredients

Remove from heat. Stir in cookie crumbs and toasted walnuts until evenly coated in chocolate.

5. Shape the “Salami”

Lay a large piece of plastic wrap on a flat surface. Spoon the chocolate mixture onto it, shaping into a log. Wrap tightly, twisting the ends to seal.

6. Chill

Refrigerate for 2–3 hours, or until firm. (For faster results, freeze for about 1 hour.)

7. Serve

Unwrap and roll the log in powdered sugar for a realistic “salami” look. Slice into rounds and enjoy.

Pro Tips

Use high-quality chocolate for a richer flavor. Dark chocolate works well for a less sweet version.
Toast walnuts carefully—nuts can burn quickly.
Chill thoroughly before slicing for clean cuts.
Add a splash of vanilla extract or a pinch of sea salt for extra depth.
Store in the fridge, wrapped in plastic, for up to 1 week.

Nutrition (per serving, based on 12 servings)

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