Cloud Fluffy Brioche Recipe

Ingredients:

• 3 cups (375g) all-purpose flour

• 1/4 cup (50g) sugar

• 1 packet (2 1/4 tsp) active dry yeast

• 1/2 tsp salt

• 1/2 cup (120ml) warm milk (not too hot, about 100°F or 37°C)

• 3 large eggs

• 1/2 cup (115g) unsalted butter, softened

• 1 tsp vanilla extract

• 1 tbsp honey (optional, for extra sweetness)

Directions:

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