ADVERTISEMENT
Instructions:
1. Prepare the Zucchini:
-
Grate the zucchinis using a box grater or food processor.
-
Place the grated zucchini into a clean kitchen towel or paper towels and squeeze out excess moisture. This step is crucial to ensure the fritters are crispy.
2. Make the Fritter Mixture:
-
In a large bowl, combine the grated zucchini, egg, flour, Parmesan cheese (if using), garlic powder, onion powder, salt, and pepper. Mix everything together until fully combined. The mixture should hold together; if it’s too wet, add a little more flour.
3. Fry the Fritters:
-
Heat olive oil in a large skillet over medium-high heat.
-
Once the oil is hot, use a spoon to scoop out portions of the zucchini mixture and drop them into the skillet. Use the back of the spoon to flatten each fritter slightly, shaping them into rounds.
-
Cook the fritters for 2-3 minutes per side, or until they are golden brown and crispy. You may need to work in batches depending on the size of your skillet.
4. Drain and Serve:
-
Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.
-
Garnish with chopped fresh parsley if desired and serve immediately.
Optional Dipping Sauce:
-
Serve your fritters with a yogurt-based dip or sour cream mixed with a little lemon juice and dill for extra flavor.
Tips:
-
Cheese Options: If you don’t have Parmesan, you can use any hard cheese like cheddar or mozzarella.
-
Add-ins: Feel free to add finely chopped herbs (like basil or oregano) or a pinch of chili flakes for extra flavor.
-
Make-Ahead: You can prepare the fritters in advance and store them in the fridge. Simply reheat them in the skillet for a couple of minutes before serving.
These Crispy Spoon Zucchini Fritters are the perfect quick and delicious dish to enjoy in just 5 minutes! Whether you’re having them as a snack, side, or appetizer, they’re sure to be a hit! 🥒🍴
ADVERTISEMENT
