Eggplant cordon bleu: the recipe for a savory dish to try

1. For starters cut the eggplants in thick slices.

2. Fill them with ham and cheese.

3. Coat the eggplants with flour, then whisked eggs then. breadcrumbs.

4. Place in a tray with baking papere on the bottom.

5. Bake at 180° for 40-45 minutes.