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Ingredients:
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3 1/2 cups all-purpose flour
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1/4 cup granulated sugar
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1 teaspoon salt
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1 tablespoon instant yeast
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1/2 cup whole milk (warm, about 110°F or 45°C)
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1/4 cup unsalted butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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1/4 cup warm water
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1/4 cup heavy cream (for added moisture)
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1 tablespoon honey (optional for extra sweetness)
Instructions:
see continuation on next page
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