Gluten-Free Savory Muffins with Ham and Cheese

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour (make sure it has xanthan gum if your blend doesn’t already contain it)

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder (optional for extra flavor)

• 2 large eggs

• 1/2 cup milk (dairy or non-dairy like almond or oat milk)

• 1/4 cup olive oil or melted butter

• 1 cup cooked ham, diced

• 1 cup shredded cheese (cheddar, mozzarella, or a blend works great)

• 1/4 cup chopped green onions (optional, for extra freshness)

Instructions:

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