Homemade Baked Lemon Cheesecake from Scratch,

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🍰 Ingredients
For the Base:
250g digestive biscuits

100g unsalted butter, melted

For the Filling:
600g full-fat cream cheese, softened

397g condensed milk

3 large eggs

2 teaspoons vanilla extract

1 teaspoon lemon extract

Zest of 2 lemons

1 tablespoon cornflour

3 tablespoons lemon curd (optional)

For the Topping (Optional):
Fresh berries (e.g., raspberries, blueberries)

Whipped cream

Additional lemon zest

👩‍🍳 Instructions  

see continuation on next page

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