Instructions:

1. Prepare the potatoes:
   Grate the potatoes and squeeze out as much water as possible using a clean kitchen towel or cheesecloth. This step is key for crispiness.

2. Mix the ingredients:
   In a bowl, combine the grated potatoes, onion, garlic, egg, flour, salt, pepper, and optional spices/herbs. Mix until the batter holds together. Add a bit more flour if it feels too wet.

3. Shape and fry:
   Heat oil in a skillet over medium heat. Scoop a spoonful of the mixture, flatten slightly, and place into the hot oil. Fry each side for about 3–4 minutes or until golden brown and crispy.

4. Drain and serve:
   Remove the fritters and drain on paper towels. Serve hot with sour cream, yogurt dip, or ketchup.