Italian Chicken Cutlets

Instructions:

1. Prepare the Chicken:

• Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them to an even thickness, about 1/2 inch thick. This helps them cook faster and more evenly.

• Season both sides of the chicken with salt and pepper.

2. Set Up the Breading Stations:

• Flour: Place the flour in one shallow bowl.

• Egg: In another shallow bowl, beat the egg.

• Breadcrumbs: In a third shallow bowl, mix the breadcrumbs with Parmesan cheese.

3. Bread the Chicken:

• Dredge each chicken breast first in the flour, making sure to coat both sides evenly.

• Dip the floured chicken into the beaten egg, letting any excess egg drip off.

• Coat the chicken in the breadcrumb mixture, pressing gently to make sure it sticks.

4. Cook the Chicken:

• Heat olive oil in a large skillet over medium-high heat.

• Once the oil is hot, add the breaded chicken breasts. Cook for about 3-4 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

5. Serve:

• Remove the chicken from the skillet and place it on a paper towel-lined plate to absorb any excess oil.

• Garnish with fresh parsley and serve with lemon wedges on the side for a burst of freshness.

Optional Sides:

• Serve the chicken cutlets with a side of pasta, a simple salad, or some roasted vegetables for a full Italian-inspired meal.

And that’s it! You now have crispy, golden, and tasty Italian Chicken Cutlets in just 10 minutes. Enjoy! 🍽️