No-Bake Cheesecake with Jam Topping,

Instructions:

1. Prepare the Base:

   • In a bowl, combine the crushed biscuits with melted butter until well mixed.

   • Press the mixture into the base of a springform pan to form an even layer.

   • Refrigerate while preparing the filling.​

2. Prepare the Filling:

   • In a mixing bowl, beat the cream cheese until smooth.

   • In a separate bowl, whip the heavy cream with powdered sugar, vanilla extract, and lemon juice until soft peaks form.

   • If using gelatin or agar-agar, dissolve it in a small amount of warm water and allow it to cool slightly before adding to the cream cheese mixture.

   • Gently fold the whipped cream into the cream cheese mixture until fully combined.​

3. Assemble the Cheesecake:

   • Pour the cream mixture over the chilled biscuit base, smoothing the top with a spatula.

   • Refrigerate for at least 4 hours, or until set.​

4. Add the Topping:

   • Before serving, gently heat the jam to make it more fluid, then pour it over the set cheesecake.

   • Spread evenly and return to the refrigerator for an additional hour to set the topping.​

Customization Tips:

• Jam Variations: Feel free to use any jam or fruit preserves you prefer, such as apricot, cherry, or mixed berries.

• Crust Options: Experiment with different crusts by using crushed cookies like Oreos or adding cocoa powder for a chocolatey base.

• Additional Toppings: Enhance your cheesecake with fresh fruits, whipped cream, or a drizzle of honey for added flavor and presentation.​

Enjoy your homemade No-Bake Cheesecake with Jam Topping!