One Sheet Salmon and Baked Potatoes

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:

• Cut the baby potatoes into halves or quarters to ensure they cook evenly.

• In a bowl, toss the potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Ensure the potatoes are well-coated with the seasoning.

3. Arrange on the Baking Sheet:

• Line a large baking sheet with parchment paper or lightly grease it with olive oil.

• Spread the seasoned potatoes out on one side of the sheet, leaving room for the salmon.

4. Prepare the Salmon:

• Drizzle the salmon fillets with the remaining 1 tablespoon of olive oil and season with salt and pepper.

• You can also sprinkle some garlic powder or paprika on the salmon for extra flavor, if you like.

5. Bake Everything:

• Place the baking sheet in the oven and bake for about 20-25 minutes.

  • Potatoes will need about 20 minutes to soften and crisp up, so after 10 minutes, flip the potatoes for even cooking.

  • After 10 minutes, add the salmon fillets to the baking sheet, placing them on the empty space.

• Bake for another 10-15 minutes, until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F or 63°C) and the potatoes are tender and golden.

6. Garnish and Serve:

• Remove the sheet from the oven and garnish the salmon with fresh lemon slices and herbs.

• Serve immediately and enjoy your delicious one-sheet meal!

Optional Additions:

• For extra flavor, drizzle the salmon with a little lemon juice or top it with a dollop of tartar sauce.

• You can also add veggies (like asparagus or broccoli) to the sheet for a complete meal.

This One Sheet Salmon and Baked Potatoes recipe is not only simple and quick, but it’s also full of flavor and perfect for busy days! Enjoy your hassle-free main course! 🍣🥔