Puff Pastry Spoons with Cheese and Salmon Recipe

Ingredients:

• 1 sheet puff pastry (store-bought or homemade, thawed if frozen)

• 4 oz (115g) cream cheese (softened)

• 2 oz (60g) smoked salmon, thinly sliced

• 1/4 cup (60g) sour cream or crème fraîche

• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)

• 1 tbsp lemon zest

• 1 tbsp lemon juice

• Salt and pepper to taste

• 1 egg (for egg wash)

• Fresh dill for garnish (optional)

• Capers (optional, for garnish)

Directions:

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