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Instructions:
1. Prepare the Pastry:
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Preheat your oven to 375°F (190°C).
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Lightly grease a muffin tin with olive oil or cooking spray.
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Roll out the shortcrust pastry sheet on a lightly floured surface. Using a round cookie cutter or a glass, cut circles slightly larger than the muffin tin holes.
2. Shape the Baskets:
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Gently press each pastry circle into the muffin tin, forming little baskets. Press down the edges to create a nice crust, ensuring the pastry fits snugly into the tin.
3. Prepare the Filling:
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For the cheese and ham filling: Mix the grated cheese, diced ham, and cream cheese (if using) in a small bowl. Season with salt and pepper to taste.
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For the spinach and ricotta filling: Mix the sautéed spinach, ricotta cheese, and season with salt, pepper, and a pinch of nutmeg.
4. Fill the Baskets:
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Spoon your filling mixture into the pastry baskets, filling each one generously but not overflowing.
5. Bake:
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Place the muffin tin in the oven and bake for 15-20 minutes, or until the pastry is golden and crisp, and the filling is heated through.
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If you’re using cheese-based fillings, you can broil them for an additional 2-3 minutes to get a lovely, golden, bubbly top!
6. Serve:
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Let the baskets cool for a couple of minutes, then carefully remove them from the muffin tin.
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Serve warm as a delicious appetizer or snack!
Optional Tips:
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You can top the baskets with a bit of fresh herbs like basil or parsley for an added burst of flavor.
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These baskets can also be filled with a variety of sweet fillings (like fruit and cream cheese) if you want to make a dessert version!
These Shortcrust Pastry Baskets are quick, customizable, and perfect for any gathering or even just a snack at home! Enjoy! 🍽️
