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If you’re looking for a dessert that combines the creamy richness of cream cheese with the silky smoothness of custard, these Cream Cheese Custard Bars are here to satisfy your cravings. Featuring a buttery crust, a tangy cream cheese layer, and a luscious custard topping, this recipe is perfect for potlucks, family gatherings, or anytime you want a decadent treat with minimal effort. Whether you’re aiming to impress guests or simply craving something sweet yet refined, these bars are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing dessert at home!
Why You’ll Love Cream Cheese Custard Bars
- Velvety & Layered: These bars feature two distinct layers—a tangy cream cheese base and a smooth custard topping—for a luxurious experience.
- Rich & Creamy: Packed with the indulgent flavors of cream cheese and custard, they’re a satisfying end to any meal.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add toppings like fresh fruit, chocolate drizzle, or nuts for variety.
Ingredients You’ll Need
(Makes 12–16 bars)
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10–12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
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