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Homemade Banana Pudding with Bananas Foster Topping
Banana pudding is a classic dessert loved for its creamy texture and rich banana flavor. This recipe takes it up a notch by adding a decadent Bananas Foster topping, combining caramelized bananas with the smooth pudding for an irresistible treat. Whether you’re serving it at a family gathering or enjoying it as a sweet indulgence, this dessert is sure to impress.
Making this dessert is simple, but the result is luxurious. The combination of velvety custard and buttery caramelized bananas creates a perfect balance of flavors. Follow the steps carefully, and you’ll have a dessert that looks and tastes like it came from a professional kitchen.
Ingredients
For the Banana Pudding:
6 egg yolks
125 grams sugar
1 teaspoon vanilla extract
2 ripe bananas
1 liter milk
3 tablespoons cornstarch
20 milliliters milk (for dissolving cornstarch)
For the Bananas Foster Topping:
10 grams butter
50 grams sugar
1 banana
Instructions
see next page
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