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If the mixture becomes too sticky, chill it briefly for easier handling.
For a smooth, glossy coating, use high-quality chocolate chips and consider adding a teaspoon of coconut oil.
Dip the chilled balls using a fork or toothpick, tapping off excess chocolate for a clean finish.
Customize the coating with sprinkles, crushed nuts, or a drizzle of white chocolate for added flair.
Store the Butterfinger Balls in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze them for longer storage.
To store Butterfinger Balls, first ensure they are completely set and the chocolate coating has hardened.
Place them in an airtight container, separating layers with parchment or wax paper to prevent sticking.
They can be stored at room temperature for up to 5 days if kept in a cool, dry place.
For longer freshness, refrigerate them for up to 2 weeks.
If you need to store them for an extended period, freeze the Butterfinger Balls in a freezer-safe container for up to 3 months.
When ready to enjoy, thaw frozen balls in the refrigerator for a few hours or overnight before serving to maintain their texture and flavor.
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