Butter Pecan Cake

Butter Pecan Cake
Butter Pecan Cake is the bee’s knees! It’s got layers of delicate, moist vanilla cake just filled with crunchy, buttery toasted pecans. And let me tell ya, that rich and creamy homemade cream cheese frosting? It’s simply the best thing you’ll ever taste!

Ingredients
Butter Pecan Cake:
2 large eggs room temperature
1 ⅓ cups chopped pecans
1 cup whole milk
1 ½ cups granulated sugar
1 ½ teaspoons baking powder
3 tablespoons butter
1 ½ teaspoons vanilla
2 cups all-purpose flour
¼ teaspoon salt
⅔ cup softened butter
Buttercream Frosting:
4 cups powdered sugar divided
1 teaspoon vanilla
5 tablespoons whole milk
¼ cup softened butter
Instructions

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