Caramel Apple Cream Cheese Crescent Ring

Preheat oven to 350°F. Line a large baking sheet with parchment paper.
Arrange crescent roll triangles in a circle with wide ends overlapping in the center.
Spoon apple pie filling in a ring around the base. Drizzle with caramel sauce.
In a bowl, beat cream cheese, sugar, and vanilla until smooth. Dollop over apple layer.
Fold the dough tips over the filling and tuck underneath the base of the ring.
Bake for 20–22 minutes or until golden. Cool slightly.
Whisk powdered sugar and milk to make icing. Drizzle over cooled ring and serve.
Notes
For extra crunch, sprinkle chopped pecans or walnuts over the top after baking.
Like it spiced? A dash of cinnamon or apple pie spice takes the flavor up a notch.
Go fruity by swapping in other pie fillings like cherry, peach, or blueberry.
This Caramel Apple Cream Cheese Crescent Ring is the kind of dessert that makes people say “wow” when you bring it to the table—and no one needs to know how easy it was to make. It’s warm, creamy, fruity, and perfect for sharing. Whether it’s for a holiday, brunch, or just a regular Tuesday, this is one recipe that always hits the sweet spot.