Chicago-Style Bakery Apple Slices

FAQs
Q1: Can I make the dough ahead of time?
Yes, you can make the dough up to 2 days in advance. Wrap it tightly in plastic wrap and store it in the refrigerator until you’re ready to use it. You can also freeze the dough for up to 3 months.

Q2: How should I store the apple slices?
Store leftover apple slices in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, place a slice in the microwave for about 20 seconds, or warm it in the oven at 350°F for 5-10 minutes.

Q3: Can I use store-bought pie dough?
Yes! If you’re short on time, you can use store-bought pie dough for this recipe. Roll it out to fit your pan just as you would with homemade dough.

Q4: What should I serve with these apple slices?
These apple slices are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Chicago-Style Bakery Apple Slices are a delicious, nostalgic dessert that combines the flavors of a traditional apple pie with the ease of a cobbler or slab pie. The tender, flaky crust and sweet apple filling make this dessert perfect for family gatherings, potlucks, or simply enjoying a sweet treat at home. Serve it warm with a scoop of ice cream for the ultimate comforting dessert!