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Double Crust Cheesecake Recipe
Double crust cheesecake is a jaw-dropping dessert. Who doesn’t love cheesecakes, right? But what’s better than one crust
Ingredients
For the Crust
Graham Crackers – 27 g
Brown Sugar – ½ cup
Granulated Sugar – 2 tbsp
Melted Salted Butter
For the Cake
Heavy Whipping Cream – 2 cups
Sour cream – ¼ cup
Cream Cheese – 8 oz
Sugar – ½ cup
Powdered Sugar – 2 tbsp
Cornstarch – 2 tbsp
Vanilla extract – ½ tbsp
Lemon Juice – 2 tsp
Instructions
see next page
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